Les Flots
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
Ouvert tous les jours de l'année
de 12h15 à 14h et de 19h15 à 22h
Les Flots
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
Ouvert tous les jours de l'année
de 12h15 à 14h et de 19h15 à 22h
|
Lightly-cooked scallops, Served with tangy leeks, cold cream with black sesame seeds with salt | 19 € |
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Soft and crusty, open-water turbot, with crunchy vegetable nems and Thai vinaigrette | 25 € |
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Frog's legs coated in citronella breadcrumbs with condiments, Pumpkin and chesnut chutney, "Cul Noir" creamy bacon | 21 € |
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Line-fished sea bass in thick slices served with crystallised ginger and Wakamé tartar | 23 € |
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Mr Dupérier's fresh Foie Gras from Rolled into a balotin, fresh grape, napped in Muscat wine reduction, Poilane bread | 27 € |
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Monkfish scallop with farm bacon, Served with a variety of aged vegetables | 19 € |
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The oysterman's plate 3 'fine de claire' oysters, langoustines, whelks, clams, winkles and shrimps | 19 € |
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The Admiral's plateau 3 special oysters, 3 'fine de claire oysters , langoustines, winkles, clams, whelks, shrimps and ½ a crab | 30 € |
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Oysters galore 9 oysters: 3 specials, 3 'fines de claires' and 3 from the deep sea | 18 € |
| 6 special M3 oysters | 13 € |
| 6 'fine de claire' M3 oysters | 11 € |
| 6 deep sea M3 oysters | 11 € |
| 12 M5 papillon oysters | 15€ |
| Clams (350g) | 13€ |
| Whelks (350g) | 10€ |
| Langoustines with mayonnaise (500g) | 27€ |
| Large tourteau crab | 12€ |
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Maigre duck breast with its crunchy skin, napped with chesnut and mustard gravy, With a cabbage puck and Guémené chitterling sausage Dish with the 5,5% TVA | 19 € |
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Plancha-grilled scallops with crushed black truffle risotto, napped with meat and shellfish gravy | 34€ |
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Atlantic-fresh bass, Jerusalem artichoke tartar, with hazelnuts and ginger, napped with real stew stock | 34 € |
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Line caught sole grilled « a la plancha » with steamed seasonal vegetables | 37€ |
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Brill and Aquitaine caviar, Served with artichoke mousseline and a light fish stew gravy | 35 € |
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Oven-roasted lobster from Brittany (for 100g) with a thin-strip julienne of fresh- market vegetables and lobster coral sauce | 10€ |
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Quick-roasted lobster with buttered country cabbage and smoked lobster with Espelette pepper | 44€ |
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Calf’s sweet bread and langoustines from La Conitière Port lightly seared in balsamic and dried tomato vinegar and served with artichoke and pea juice | 33 € |
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Beef tenderlion and foie gras salpicon of the Landes, Chunky french fries, fried in duck fat and red wine sauce | 34 € |
| Our plateau of fresh and matured cheeses (9 €) |
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Saint Honore "Original Version" (The VAT reduction applies to this dish) | 10,50 € |
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Red beetroot parfait, Tangy orange crumble, refreshing cocktail ( The VAT reduction applies to this dish) | 10,50 € |
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Caramel compass: Caramel ice-cream with fine salt - creamy carambar - soft caramel, melting heart | 12 € |
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Baby bananas roasted in vanilla ligueur, Served with Madagascar vanilla pancetta and rum and banana ice-cream | 12 € |
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Chocolate time, a variety of chocolate textures and tastes | 12 € |
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Pear trilogy: Spicy transparence - Belle Hélène - Williams sorbet | 12 € |
Nous pouvons organiser votre repas de famille, votre déjeuner d'affaire ou brunchs.
Des solutions adaptées ou selon vos envies.