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25 €

Sea bream with Batak berries, cooked at low temperature
Celery and gnocchi with buckwheat, lettuce emulsion

26 €

Local snails in parsley and aligot cromesquis,
Cuttlefish tagliatelle cooked in a garlic milk

28 €

Turbot in crust-soft kadaif,

Roasted parsnip and coffee / balsamic cream

24 €

Vegetable ramen with iodized flavors, rice vermicelli,
Crunchy vegetables

28 €

Mr Morille’s Half-cooked duck foie gras, stuffed with smoked duck breast,
Apple and quince chutney, autumn whole wheat bread


Pearly scallop medallions,
Pig ears and grilled "culard", fennel melting by Buddha's hand


28 €

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

23 €

specials oysters Gillardeau 

19 €

6 special oysters M2 Papin 


36 €

Roasted sturgeon and scorsoner variation,
Emulsion of an Arabica fumet

42 €

See bass of our coast, duckling pot , Jerusalem artichoke vegetable ravioli,
Colonnata bacon flakes

43 €

Scallops, creamy risotto, Prefou with truffle "melanosporum",
Short juice

11 € (per 100 gr)

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

45 €

Freshly caught sole lightly grilled with salted butter,  
Melting potatoes casserole with boletus cream

47 €

Half-lobster flambé with whiskey and creamy chestnut
Limequat candied and reduction of a bisque



37 €

Poultry from Challans, melted onions in Oriental style,
Humus and pita bread

42 €

Calf’s sweet bread and langoustines from La Cotinière Port,
Lightly seared in balsamic and dried tomato vinegar


12 €

Our plateau of selected cheeses


14 €

Like a lemon tart, white chocolate and yuzu ganache,
Crispy lace and lime/kumbawa sorbet

14 €

Mango and black cardamon cream, 

Crunchy shortbread with passion berries and exotic sorbet

14 €

Fluffy chocolate milk, dulce of corn and caramelized popcorn,

Caramel ice cream with flower of salt

14 €

Financial pistachio cake and clementine marmalade, crème brulée,
Tangerine suprêmes and suzette juice

14 €

Kiwi and banana dessert refreshes with lemon,
Almond biscuit and gold kiwi carpaccio


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Appreciate our menus cooked seafood of our Coasts. Read more. 


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Reserve your table at Les Flots restaurant.


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Logo Les Flots
Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h

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