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Starters

 
24 €

Landes asparagus and caviar seeds,
Mackerel in spicy marinade, fresh fennel and celery

 
26 €

Grilled Galis octopus, roasted "Grenaille"potato from Mr Gousseau

Taggiasca olives, strong red wine jus

 
28 €

Turbot in crust-soft kadaif,

Mushroom cake, chervil cloud ans sea lettuce crisps

 
24 €

Vegetables plate, carrot textures,
Golden almonds and rhubarb with sichuan pepper

 
28 €

Half cooked duck foie gras from Mr Morille,

Clementine marmalade and orangette brioche

 

 
26€

Carpaccio local fishing bass, home smocked by Timut pepper,
Crunchy condiments and vegetables

SEAFOOD:

40 €

Admiral's Plateau 

3 Papin M2 special oysters, 3 Gillardeau M2 M2 special oysters, langoustines bulbs, shrimps and ½ crab 

 
28 €

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

 
23 €

specials oysters Gillardeau 

 
19 €

6 special oysters M2 Papin 

 
16 €

6  specials Pertuis M3 oysters

 
32 €

Langoustines (500 gr), with short broth, mayonnaise

 
10 €

Whelks

Fish

35 €

Fillet of John Dory just seized, beet carpaccio,
Smoked white fish with chioggia condiment, tarragon espuma

 
38 €

Roasted scallops, scented with Iberian ham,

Creamy risotto and smoked leek

 
42 €

See bass of our coast,

Fennel and confit of Buddha's hand

Oscillate caviar toast and chlorophyll

11 € (per 100 gr)

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

 
45 €

Freshly caught sole lightly griddled with salted butter,

Potato gratin and light garlic cream

 
47 €

Golden lobster citrus butter ans cazette, 

Mushrooms cuisine and chipsof chestnuts, candied pumpkin

 

MEATS

35 €

Saddle of lamb in parsley breadcrumbs, candied shoulder burger,
Tomme of sheep and spring vegetables

 
42 €

Calf's sweet bread and langoustines from La Cotinière Port,

Lightly seared in balsamic and dried tomato vinegar 

CHEESE

12 €

Our plateau of selected cheeses

Desserts

13 €

Grapefruit in creamy jelly,

Mounted ganache, nashi with Séchouan pepper and black tea sorbet

 
13 €

Country strawberry and light vanilla mascarpone
Liquorice emulsion and elderberry flower sorbet

 
13 €

Crunchy tube with cocoa gruè, milk chocolate mousse and dulcey ganache,
Almond ice cream balsamic vinegar

 
13 €

Variation around rhubarb, raspberry seed and meringue chips,
Ice cream with lavander flower

 
13 €

Tasting of exotic fruits, mango confit and torrefied sesame biscuit,
Banana sorbet / passion

Menus

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Appreciate our menus cooked seafood of our Coasts. Read more. 

Coffrets-cadeaux

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Reserve your table at Les Flots restaurant.

Reservation

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Logo Les Flots
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Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
contact@les-flots.com
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Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h
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