MENUS
Home / Menus

Menus

Starters

Tuna tataki "Albacore", matcha tea herb powder"

Crunchy fennel and carot, Thaï sauce

 

 
 

Marinade-style mussels, saffron-sweet garlic cream, 

Iberian selection in bruschetta

Turbot in crust-soft kadaif,

Creamy cauliflower, seaweed condiments from the Isle of Ré

 

Vegetable plate with spring flavors,

Hot-cold peas, carrot textures ans crispy risotto

 

Half cooked duck foie gras from Mr Morille,

Fresh lychee with rose water ansd peach marmalade

SEAFOOD:

Admiral's Plateau 

3 Papin M2 special oysters, 3 Gillardeau M2 M2 special oysters, langoustines bulbs, shrimps and ½ crab 

 

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

 

specials oysters Gillardeau 

 

6 special oysters M2 Papin 

 

6  specials Pertuis M3 oysters

 

Langoustines (500 gr), with short broth, mayonnaise

 

Whelks

Fish

 

Wild skinny fish, lemon flavored from Iran,

Eggplant caviar and confit tomatoes, white butter with lemon monard

 

 

See bass of our coast, trilogy of tomato with crabmeat,
Tomato tartare and gazpacho

 

Large wild prawns,

Organic pepper ans zucchini chutney,

Juices with Menton lemon pulp

 

Freshly caught sole lightly griddled with salted butter,

Grenaille potato from Ile de Ré

 

Golden lobster with pine nuts, 

Creamy risotto, pesto and marjoram from Italy

 

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

MEATS

Simmental beef tenderloin, seasoned tartar, 

Candied new onions, darphin potato and camenbert donut

 

Calf's sweet bread and langoustines from La Cotinière Port,

Lightly seared in balsamic and dried tomato vinegar 

CHEESE

Our plateau of selected cheeses

Desserts

Rasperry, fresh and candied, pistachio textures,

"Sakura"cherry blossom tea sorbet 

 

Grand cru chocolate ice cream bar, milk tube,

Cazette chips and almond milk ice cream

 

Rhubarb and cherry freshness, elderflower,
Hibiscus meringue chips,

"Rosa" geranium sorbet

 

Strawberry tart unstructured,

Marinated drop peppers and candied olives, lemon / basil sorbet

 

Blood orange and light mousse with white chocolate,
Tangy condiments and reduction Suzette
 

Menus

Image de Menus et Menus

Appreciate our menus cooked seafood of our Coasts. Read more. 

Coffrets-cadeaux

Image de Coffrets-cadeaux et Menus

Reserve your table at Les Flots restaurant.

Reservation

Image de Reservation et Menus
  
Logo Les Flots
-
Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
contact@les-flots.com
-
Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h
-

Gift check recipient


* required fields

Shipping cart

Thanks
Your article has been added to your shipping cart!
Nom de l'article [ X 3 ]
Participants Fermer
by STUDIO VITAMINE
© Grégory Coutanceau | | Recruitment | | Sitemap | Legals | Contacts