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Starters

 
24 €

Poached monkfish with coconut milk,

Revered rice cuisine and fragrant lemongrass

 

26 €

Grilled Galis octopus, roasted "Grenaille"potato from Mr Gousseau

Taggiasca olives, strong red wine jus

 
28 €

Turbot in crust-soft kadaif,

Mushroom cake, chervil cloud ans sea lettuce crisps

 
24 €

Vegetable plate chickpea hummus, thyme risotto croquette,

Vegetable chips and piquillo foam

 
28 €

Half cooked duck foie gras from Mr Morille,

Clementine marmalade and orangette brioche

 

26€

Scallop carpaccio with vanilla oil,

Cooked / raw mango, passion fruit vinegar

SEAFOOD:

 
28 €

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

 
23 €

specials oysters Gillardeau 

 
19 €

6 special oysters M2 Papin 

 
 
 

Fish

 
 
36 €

John dory aiguillette, caramelized endives,

Granny Smith's bombon, creamy celer root

 
38 €

Roasted scallops, scented with Iberian ham,

Creamy risotto and smoked leek

42 €

See bass of our coast,

Fennel and confit of Buddha's hand

Oscillate caviar toast and chlorophyll

45 €

Freshly caught sole lightly griddled with salted butter,

Potato gratin and light garlic cream

 
47 €

Golden lobster citrus butter ans cazette, 

Mushrooms cuisine and chipsof chestnuts, candied pumpkin

 
11 € (per 100 gr)

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

MEATS

35 €

Roasted back of squab, confit leg,
Cottage cheese with dried fruit, chestnuts and foie gras jus

 
42 €

Calf's sweet bread and langoustines from La Cotinière Port,

Lightly seared in balsamic and dried tomato vinegar 

CHEESE

12 €

Our plateau of selected cheeses

Desserts

12 €

Grapefruit in creamy jelly,

Mounted ganache, nashi with Séchouan pepper and black tea sorbet

 
12 €

Poached pear and saffron ice cream from Poitou,

Creamy chocolate Valhrona and Cognac,

Crisp roast cereals

 
12 €

Grand Cru chocolate ice cream bar,
Milk tube, cazette chips, almond milk ice cream

 
12 €

Fine citrus tart, shortbread combava, tangerine / yuzu sorbet,

Confit of yellow lemon with Kalamansi vinegar

 
12 €

Granny Smith wariation, light mousse of white chocolate,
Chips and raw salad, apple / lemon sorbet 

Menus

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Appreciate our menus cooked seafood of our Coasts. Read more. 

Coffrets-cadeaux

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Reserve your table at Les Flots restaurant.

Reservation

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Logo Les Flots
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Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
contact@les-flots.com
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Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h
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