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Starters

 
24 €

Albacore tuna with condiments and roasted sesame oil,

Candied peppers and watermelon

 
26 €

Fondant and creamy octopus,

Grenailles potatoes from Ile de Ré and black garlic pulp

 
28 €

Turbot in crust-soft kadaif,

Braised sucrine and new onions, jus meurette

 
24 €

Vegetables plate, carrot textures,
Golden almonds and rhubarb with sichuan pepper

 
28 €

Mr Morille's half-cooked duck foie gras,

Acidulated strawberries in two versions and "tradition" bread of the baker

 

 
26€

Diving Razor shell fish in marinière,
Cromesquis of pig's feet with candied shallots,
Piquillos chutney and iodized foam

SEAFOOD:

40 €

Admiral's Platter

3 special Papin M2 oysters, 3 Gillardeau special M2 oysters, langoustines, whelks, brown shrimps and half a crab

 
28 €

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

 
23 €

specials oysters Gillardeau 

 
19 €

6 special oysters M2 Papin 

 
20 €

Whole crab

 
32 €

Langoustines (500 gr), with short broth, mayonnaise

 
10 €

Whelks

Fish

35 €

The white fish cooked on the grill,  ciabatta bread with the scent of a pissaladière,
Crunchy fennel and taggiasca olive 

 
42 €

See bass of our coast, Zucchini cannelloni, ricotta and condiments,                         
Virgin of raspberry and chips of punk berries
 

 
39 €

Brill on bone , vegetables risotto with asparagus tips, 

Fresh morels, China chive pesto  

11 € (per 100 gr)

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

 
45 €

Freshly caught sole lightly griddled with salted butter,

Potato gratin and light garlic cream

 
47 €

Golden lobster in Iberian ventrèche, crushed potato with paprika oil,                        
Strong juice with candied shallots

 

MEATS

35 €

Maturated beef fillet and black angus tartare with oysters,
Confit and red onion pickles, tomato pulp with juice

 
42 €

Calf's sweet bread and langoustines from La Cotinière Port,

Lightly seared in balsamic and dried tomato vinegar 

CHEESE

12 €

Our plateau of selected cheeses

Desserts

13 €

Melon in jelly scented with peppermint and declination of peaches,               
Crisp with cherry blossom and matcha tea ice cream

 
13 €

As an apricot band pie, Breton shortbread with verbena,

Lemon thyme cream, apricot sorbet /passion fruit

 
13 €

Crunchy tube with cocoa gruè, milk chocolate mousse and dulcey ganache,
Almond ice cream balsamic vinegar

 
13 €

Mirabelle macerated with Syrah wine, creamy mascarpone /cardamom,
Sparkling sugar candies and plum marmalade with chestnut honey

 
13 €

Tasting of red fruits and notes of peppers,

Muscovado sugar puff pastry, light strawberry cream Gin / blueberry sorbet          

Menus

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Appreciate our menus cooked seafood of our Coasts. Read more. 

Coffrets-cadeaux

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Reserve your table at Les Flots restaurant.

Reservation

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Logo Les Flots
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Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
contact@les-flots.com
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Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h
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