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Starters

 
25 €

Sea bream with Batak berries, cooked at low temperature
Celery and gnocchi with buckwheat, lettuce emulsion

 
26 €

Local snails in parsley and aligot cromesquis,
Cuttlefish tagliatelle cooked in a garlic milk

 
28 €

Turbot in crust-soft kadaif,

Roasted parsnip and coffee / balsamic cream

 
24 €

Vegetable ramen with iodized flavors, rice vermicelli,
Crunchy vegetables

 
28 €

Mr Morille’s Half-cooked duck foie gras, stuffed with smoked duck breast,
Apple and quince chutney, autumn whole wheat bread

 
28€

Pearly scallop medallions,
Pig ears and grilled "culard", fennel melting by Buddha's hand

SEAFOOD:

28 €

The oyster plate M2 producers (9 pieces) 

( 5 Gillardeau Oysters / 4 Papin Oysters)

 
23 €

specials oysters Gillardeau 

 
19 €

6 special oysters M2 Papin 

Fish

 
36 €

Roasted sturgeon and scorsoner variation,
Emulsion of an Arabica fumet

 
42 €

See bass of our coast, duckling pot , Jerusalem artichoke vegetable ravioli,
Colonnata bacon flakes

 
43 €

Scallops, creamy risotto, Prefou with truffle "melanosporum",
Short juice

 
11 € (per 100 gr)

Oven-roasted lobster from Brittany 
With a thin-strip julienne from the fresh- market vegetables

And lobster coral sauce

 
45 €

Freshly caught sole lightly grilled with salted butter,  
Melting potatoes casserole with boletus cream

 
47 €

Half-lobster flambé with whiskey and creamy chestnut
Limequat candied and reduction of a bisque

 

MEATS

37 €

Poultry from Challans, melted onions in Oriental style,
Humus and pita bread

 
42 €

Calf’s sweet bread and langoustines from La Cotinière Port,
Lightly seared in balsamic and dried tomato vinegar

CHEESE

12 €

Our plateau of selected cheeses

Desserts

14 €

Like a lemon tart, white chocolate and yuzu ganache,
Crispy lace and lime/kumbawa sorbet

 
14 €

Mango and black cardamon cream, 

Crunchy shortbread with passion berries and exotic sorbet

 
14 €

Fluffy chocolate milk, dulce of corn and caramelized popcorn,

Caramel ice cream with flower of salt

 
14 €

Financial pistachio cake and clementine marmalade, crème brulée,
Tangerine suprêmes and suzette juice

 
14 €

Kiwi and banana dessert refreshes with lemon,
Almond biscuit and gold kiwi carpaccio

Menus

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Appreciate our menus cooked seafood of our Coasts. Read more. 

Coffrets-cadeaux

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Reserve your table at Les Flots restaurant.

Reservation

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Logo Les Flots
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Restaurant Les Flots
Cuisine gastronomique de la mer
1 rue de la Chaîne
17000 La Rochelle
Tél. 05 46 41 32 51
Fax. 05 46 41 90 80
contact@les-flots.com
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Ouvert tous les jours de l'année
Le midi de 12h15 à 14h00
et le soir de 19h30 à 22h
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